JAS_OH1
Forum GOD!
No gelatine here, don't use it for anything I cook.No gelatine either?
Hey! Lets get some positive thoughts going here. I remembered today that medtran49 posted a Chinese dumpling with a gelatine gravy filling which melts inside the wrapper when its steamed and then spills deliciously into the bowl when you cut into it. I think I attempted it myself but medtran49's was better. I can't remember what its called but its another, different take on using gelatine.