I’ll just wave them over the skillet, then put them back in the jar.Use them cautiously![]()

I’ll just wave them over the skillet, then put them back in the jar.Use them cautiously![]()
Nah - you need to let them "bloom" ( another trendy word I've seen a lot on "reddit"!!)I’ll just wave them over the skillet, then put them back in the jar.
20 so far!
I thought about gingerbread cookies, but I’m just finishing a sleeve of ginger nuts and I have a box of ginger snap coming up.A great crop! One interesting thing is that there is only one recipe for a sweet/cake amongst them unless I missed one...
Yes - but I've a feeling that many people associate ginger with sweet things, rather than savoury. I think back to the UK: ginger biscuits, Jamaican gingerbread, crystalised ginger, ginger pudding, ginger snaps... so it's great that the savoury side is coming out.One interesting thing is that there is only one recipe for a sweet/cake amongst them unless I missed one