The CookingBites Recipe Challenge: Leafy Greens

[Morning Glory]

We need a thread starting and MG's on her holidays. I guess it can wait.

I'm not on holiday - but even when I am, I log on from the hotel room. New thread coming up. Was trying to find a suitable image to feature.

 

[CraigC]

I hadn't thought of the vegan problem, but since I am land-locked in North Texas, seafood choices are limited, and it will all be frozen when it gets to me.

BTW, I may put my head together with CraigC about a Crawfish Boil thread. Fat Tuesday is a few weeks away.

CD

We've heard that the season has started out great. I'll have to check with my local supplier to see if they are bringing them in yet. Have never gotten them before June in the past.

 

[caseydog]

Saw an article yesterday that the season this year is starting out very, very well and prices are lower than they've been in years.

Congrats BTW!

Thanks. BTW, there are three "washdays" between now and Fat Tuesday.

CD

 

[TastyReuben]

Beans are an excellent choice. I love beans!

 

[Yorky]

I'm not on holiday - but even when I am, I log on from the hotel room. New thread coming up. Was trying to find a suitable image to feature.

Perhaps the scene from "Tommy" with Ann Margret?

 

[CraigC]

We've heard that the season has started out great. I'll have to check with my local supplier to see if they are bringing them in yet. Have never gotten them before June in the past.

Went to Restaurant Depot to pick some things up. Asked the seafood manager when they would start bringing in crawfish. They got the first shipment today! They are $4.08 a pound right now, for 30 pound sacks. I think I'll wait until after Mardi Gras when the prices have come down a bit. After all it is still Stone Crab season.