The chances of us making a cocktail are about as likely as Vladimir Putin applying for an American passport...Do it!
The chances of us making a cocktail are about as likely as Vladimir Putin applying for an American passport...Do it!
I love it!Hey, stop stealing my ideas!
I was Googling this on Friday to see if I could pull a Tasty…
You’ve been in the same corners of the internet as me! I had planned to try this one out this weekend but didn’t have the tequila on hand.Sriracha Mayonnaise Margarita
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BAM!
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It doesn't show up well in this photograph, but there is a bit of a lovely pink hue to this Cocktail.
I don't taste the Mayo, but that Sriracha gives it a nice warmth. I didn't make my Spicy Mayo too strong, but there's the beauty of making your own, it's to your personal palate. I don't normally like a salted rim for my Margarita, but this is good!
AND you could always double the hooch in it for even more of a kick, like I did by mistake, *cough*
NOOOOOOOOOO!!!!Sriracha Mayonnaise Margarita
One thing’s for sure, it won’t be me this time around.Of course, that leaves five days for someone to "Tasty" me.
I'm left wondering as a pizza is just a type of hot open sandwich (pizza connoisseurs excuse the crude explanation) would a cheese and mozzarella and egg mayonnaise in one sandwich work?Recipe - Pizza Rossini
La Pizza Rossini nasce nella città di Pesaro a cavallo degli anni '60. Pensata per accompagnare l'aperitivo,[2] riscontrò successo negli abitanti pesaresi, sino a motivare i pizzaioli della città a proporre questa novità nelle proprie pizzerie; il nome della pizza è un omaggio al compositore Gioachino Rossini, che nacque proprio a Pesaro. Fu solo in seguito, con l'avvento delle pizze "al piatto", che la Rossini assunse anche queste sembianze tuttora presenti nei menù della provincia di Pesaro e Urbino. Nel corso degli anni questo tipo di pizza assunse sempre più varianti, sino ad arrivare alla forma gourmet proposta nei grandi ristoranti.
Okay, that was to show that this is a real pizza, from Italy. It did not come from my warped mind. It is basically a Margherita pizza... with hard boiled egg slices and Mayonnaise on top. Well, as far as I could figure out.
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I found this on a search for "Mayonnaise Pizza." Since Tasty is the judge, I felt it appropriate.
CD
See, I don’t eat crab, so I think I’d like that a lot!
Also handy for people with shellfish allergies! I gave a friend who’s allergic to shellfish and she’s happy this recipe can give her something similar.See, I don’t eat crab, so I think I’d like that a lot!