The CookingBites recipe challenge: minced/ground meat or fish (or meat alternative)

Note: Very few burger buns taste wonderful in my experience. I did recently discover a homemade exception. Otherwise, I prefer to do without, and have my hamburgers in lettuce wraps. Mustard, melting cheese, dill pickles - potentially a slice of tomato in season. These are not remotely "burger steaks". Burgers without buns, or burgers in lettuce wraps.

I have had "Salisbury steak" which I've never liked. School cafeteria food.
 
Here’s a pic of Ponderosa’s chopped steak (from their website):

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Anybody seen the commercial for Arby's Wagyu burger? In tiny little letters at the bottom, it says it's made from a blend. Supposedly, it's 52% Wagyu and 48% "ground beef." It apparently comes already cooked via sous vide and is 6.4 oz. It is then reheated in a fryer for a few seconds to give it a crispy outer finish.
 
medtran49 said:
Anybody seen the commercial for Arby's Wagyu burger? In tiny little letters at the bottom, it says it's made from a blend. Supposedly, it's 52% Wagyu and 48% "ground beef." It apparently comes already cooked via sous vide and is 6.4 oz. It is then reheated in a fryer for a few seconds to give it a crispy outer finish.
Click to expand...
Saw the commercial and wondered if it was the real deal. Thanks for details.
 
I'm debating on submitting some kind of burger, but my idea of a perfect burger is made of simple ingredients and good execution. It would look the same as a boring burger, and you can't taste pictures!

Not sure why it took me so long to think of this, but I used a mandolin slicer for the onion and tomato. It kept them super thin so they added flavor but did not overpower the meat.
 
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