The CookingBites recipe challenge: minced/ground meat or fish (or meat alternative)

Papoutsakia: Greek Stuffed Eggplant/Aubergine


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I have a good idea and the ingredients, but just don't feel up to making it, so I may miss this one.

The reason I have to avoid salt is because my liver/kidneys don't process water and salt very well. I have meds for that, but while in the hospital, the doctors (in their infinite wisdom) took me off of them. Now I'm full of water, and everything wears me out, including working in the kitchen. I can't get the water drained on a holiday, so I'm probably going to let this challenge expire without me.

BTW, it was going to be a cajun cottage pie I call "Bayou Pie." Ground chicken, diced andouille sausage, the trinity (onion, celery, bell pepper) and the normal mashed tater topping.

CD
 
caseydog said:
I have a good idea and the ingredients, but just don't feel up to making it, so I may miss this one.

The reason I have to avoid salt is because my liver/kidneys don't process water and salt very well. I have meds for that, but while in the hospital, the doctors (in their infinite wisdom) took me off of them. Now I'm full of water, and everything wears me out, including working in the kitchen. I can't get the water drained on a holiday, so I'm probably going to let this challenge expire without me.

BTW, it was going to be a cajun cottage pie I call "Bayou Pie." Ground chicken, diced andouille sausage, the trinity (onion, celery, bell pepper) and the normal mashed tater topping.

CD
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That sounds amazing. Maybe someday you will have another chance to enter it. I hope you are feeling better soon!
 
caseydog said:
I have a good idea and the ingredients, but just don't feel up to making it, so I may miss this one.

The reason I have to avoid salt is because my liver/kidneys don't process water and salt very well. I have meds for that, but while in the hospital, the doctors (in their infinite wisdom) took me off of them. Now I'm full of water, and everything wears me out, including working in the kitchen. I can't get the water drained on a holiday, so I'm probably going to let this challenge expire without me.

BTW, it was going to be a cajun cottage pie I call "Bayou Pie." Ground chicken, diced andouille sausage, the trinity (onion, celery, bell pepper) and the normal mashed tater topping.

CD
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Hey I am sorry to hear that, hugs from me! :hug: hope you will feel better soon
 
Hey, I have a question? How strict is this deadline on this contest? I was running behind schedule today and am in the process of preparing my entry, but I am afraid it might be a little past due for the write up. Please let me know if I can have a little extra time?
 
JAS_OH1 said:
Hey, I have a question? How strict is this deadline on this contest? I was running behind schedule today and am in the process of preparing my entry, but I am afraid it might be a little past due for the write up. Please let me know if I can have a little extra time?
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It’s up to you to say yay or nay, kaneohegirlinaz, since you’re the judge this time around.
 
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