I'm passing on this one. All the chickpea miso pastes I've seen are either in incredibly expensive and large quantities (bearing in mind that I may never have it again) or have still got some soy in them, and I cannot have soy. As someone else said earlier, it takes too long to make your own - not that I might not try at my leisure.
Yes - you can get soy free made from chick-peas but it does seems to be very very expensive!