My suspicion was that it was solely the pumpkin variety of squashes, sadly. But the truth be told any recipe saying squash will be able to use pumpkin and vice versa.I'm hoping that pumpkin includes other winter squashes as it is not easy to find pumpkin at this time of year in the UK. We ca easily get this one:
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Yes, I agree. So if I cook some recipes I'll use Butternut.My suspicion was that it was solely the pumpkin variety of squashes, sadly. But the truth be told any recipe saying squash will be able to use pumpkin and vice versa.
Thoroughly agreed.View attachment 2401
Pepo Var. Fastigata
Cream to dark green color, short round fruit with a slightly broad apex.
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Pepo Var. Pepo Pumpkin
Round, oblate, or oval shape and round or flat on the ends.
Pumpkin was the choice of the judge, I say we stick with that choice. Otherwise the competition itself loses it's meaning."Don't like what was picked, I'll chose something else along similar lines". On that basis, the Green Marrow(Top) could be entered into the competition, both are the same family, Cucurbita. Only one of the two was chosen however, picture included of a slice of pumpkin.
Marrow Smoothie ready!Thoroughly agreed.
On that basis, the Green Marrow(Top) could be entered into the competition, both are the same family, Cucurbita. Only one of the two was chosen however, picture included of a slice of pumpkin.
The traditional pumpkin as known by everyone then.Well as pumpkin has more than one variety, any form of pumpkin will be accepted for the competition. I am more familiar with the one in the first photo, however.
Caribbean Girl. I think the best option here is that we stick with what is known as a 'pumpkin'. The family of them is known, in the UK at least, as a squash of which the pumpkin is the traditional Halloween round and orange version which is what you originally named.Well as pumpkin has more than one variety, any form of pumpkin will be accepted for the competition. I am more familiar with the one in the first photo, however.
Caribbean Girl. I think the best option here is that we stick with what is known as a 'pumpkin'. The family of them is known, in the UK at least, as a squash of which the pumpkin is the traditional Halloween round and orange version which is what you originally named.
So, I think that the competition should run with what both Google and wiki come up with for pumpkin, namely Cucurbita pepo, vario pepo
If that's the case can someone advise where I can buy Pumpkin right now in the UK! Otherwise I'm unable to cook my entries.... And I was looking forward to it... lots of ideas!Caribbean Girl. I think the best option here is that we stick with what is known as a 'pumpkin'. The family of them is known, in the UK at least, as a squash of which the pumpkin is the traditional Halloween round and orange version which is what you originally named.
So, I think that the competition should run with what both Google and wiki come up with for pumpkin, namely Cucurbita pepo, vario pepo https://en.wikipedia.org/wiki/Pumpkin
To clarify, this one please.
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Agreed that it is not going to be that easy, but then some of the other ingredients have not been available in other countries either, so in that aspect it plus us on a level footing. However you can purchased tinned pumpkin puree in the UK which will at least give you some options if you wish to cook all of your entries.If that's the case can someone advise where I can buy Pumpkin right now in the UK! Otherwise I'm unable to cook my entries.... And I was looking forward to it... lots of ideas!
I haven't yet found the tinned puree - seems no longer stocked by Sainsbury's and Tesco and Waitrose. But look what I discovered: It seems that pumpkin puree is not always made of pumpkins.Agreed that it is not going to be that easy, but then some of the other ingredients have not been available in other countries either, so in that aspect it plus us on a level footing. However you can purchased tinned pumpkin puree in the UK which will at least give you some options if you wish to cook all of your entries.
The USDA is actually pretty lenient with its distinction between pumpkin and squash. Here's their take on the contents of canned puree: "The canned product prepared from clean, sound, properly matured, golden fleshed, firm shelled, sweet varieties of either pumpkins and squashes by washing, stemming, cutting, steaming and reducing to a pulp."
The term "pumpkin" can apply to two of the three varieties of winter squash - C pepo and C maxima. Within these two varieties you'll find Connecticut field pumpkins, Dickinson pumpkins, Kentucky field pumpkins, as well as Boston marrow squash, and Golden Delicious squash