Gorgeous dishAnother easy one: Chinese Almond Chicken
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Recipe & Video - Chinese Almond Chicken - Xing Ren Ji
Another easy one: Chinese Almond Chicken
View attachment 76015
View attachment 76016
Recipe & Video - Chinese Almond Chicken - Xing Ren Ji
I think that's a bit too late isn't it?Do NOT treat them as done traditionally in the UK; ie. put them on to boil in September,
but seriously, you give them that long?They only need about 15 minutes.
I don´t cross cut the bottoms and, obviously, it depends on the size of the sprouts. Maybe 15 is a bit too long; I´ll always test them with a toothpick before draining them and they DO need to be slightly "crunchy".but seriously, you give them that long?
we usually put a cross cut in the base of them and they'll have 5-7 minutes max 10.