Herbie
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Yes it's Jackfruit. I made it for a lunch party so I'll post the recipe this evening
The CookingBites recipe challenge: pork
- Thread starter Morning Glory
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Frizz1974
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Omg. The Late Night Gourmet nearly killed me. I can’t stop laughing. Or showing everyone.
murphyscreek
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Mountain Cat
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Mountain Cat
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I'm hoping to have a few more porky recipes up.
As a "heads up" ahem, I will be posting an old Khmer pig head recipe I have made in the past. Due to the call for offal. I do have some trotters laying about in the freezer, but I don't have a specific concept in mind atm. I have earlier posted using trotters to add to head cheese/souse, so not that recipe!
May was a mess here, so I never did make a good macaroni and cheese dish for that event - since I did buy the elbow pasta, I may well make a pork and veggie macaroni and cheese today. The other potential recipe is sous vide tenderloin of pork, assuming I can find the tenderloin easily enough in the freezer.
As a "heads up" ahem, I will be posting an old Khmer pig head recipe I have made in the past. Due to the call for offal. I do have some trotters laying about in the freezer, but I don't have a specific concept in mind atm. I have earlier posted using trotters to add to head cheese/souse, so not that recipe!
May was a mess here, so I never did make a good macaroni and cheese dish for that event - since I did buy the elbow pasta, I may well make a pork and veggie macaroni and cheese today. The other potential recipe is sous vide tenderloin of pork, assuming I can find the tenderloin easily enough in the freezer.
Hope you do but please note the deadline is less than 2 days away...
Here are some prequel pork photos:
My final entry:
Recipe - Spareribs & Sauerkraut
This is something we grew up with and ate frequently, especially at my grandmother's; a variation of pork-and-sauerkraut, using spareribs instead of the usual pork shoulder.
Recipe - Spareribs & Sauerkraut
This is something we grew up with and ate frequently, especially at my grandmother's; a variation of pork-and-sauerkraut, using spareribs instead of the usual pork shoulder.
Mountain Cat
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The Late Night Gourmet
Home kook
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Preparing a boring old Beef Wellington. Hey…it has bacon and ham. Can I enter it?
if it´s a Pork Wellington... 
The Late Night Gourmet
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if it´s a Pork Wellington...
I actually considered using pork tenderloin, but I was overruled (the spam wellington used up my quota of pork things for the next month, apparently). I'm going to post the recipe, but not enter it.
kaneohegirlinaz
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One more ...
Italian Sausage and Rapini
*Cook's Note: I know that Italian Sausages can be made with all sorts of meats, but I buy mine made with Pork. I've seen Chicken, Turkey even Plant-based, so you tinker away. Serve this dish over pasta, risotto, polenta, anything really, or nothing at all. For us, we like this with Whole Wheat Penne and gobs of grated Cheese, a good drizzle of Olive Oil, YUM!
Italian Sausage and Rapini
*Cook's Note: I know that Italian Sausages can be made with all sorts of meats, but I buy mine made with Pork. I've seen Chicken, Turkey even Plant-based, so you tinker away. Serve this dish over pasta, risotto, polenta, anything really, or nothing at all. For us, we like this with Whole Wheat Penne and gobs of grated Cheese, a good drizzle of Olive Oil, YUM!