Just like Yorky, I love my potatoes. Anything from simple mashed potatoes & butter, potatoes with bacon & cheese, to more complex recipes, usually Indian. So here´s my first entry:Malaidhar Aloo (Potatoes with Cheese, Cream and Spices)
The CookingBites recipe challenge: potatoes
- Thread starter Morning Glory
- Start date
-
- Tags
- potatoes
Malaidhar Aloo (Potatoes with Cheese, Cream and Spices)
kaneohegirlinaz
Wannabe TV Chef
- Joined
- 19 Nov 2021
- Local time
- 6:20 PM
- Messages
- 4,715
Somebody had to do it! 
Smothered Baked Potato
This is how I like it:
I used my Paniolo (that's Hawaiian for Cowboy) Chili, grated Cheddar Cheese, chopped Sweet White (Vidalia or Maui) Onion and a dollop of Daisy-that's American speak for Sour Cream
The combination of toppings are endless! Baked Potatoes or Jack Potatoes are such a terrific blank canvas for just about anything. With the ginormous size of Russet Potatoes we've been getting here in the US, half a one does us just fine thanks.
Smothered Baked Potato
This is how I like it:
I used my Paniolo (that's Hawaiian for Cowboy) Chili, grated Cheddar Cheese, chopped Sweet White (Vidalia or Maui) Onion and a dollop of Daisy-that's American speak for Sour Cream
The combination of toppings are endless! Baked Potatoes or Jack Potatoes are such a terrific blank canvas for just about anything. With the ginormous size of Russet Potatoes we've been getting here in the US, half a one does us just fine thanks.
medtran49
Forum GOD!
Planning my next tater triumph for tomorrow.
Regardless of how it tastes (which I'm sure is simply delicious), that's a stunningly beautiful dish!
kaneohegirlinaz
Wannabe TV Chef
- Joined
- 19 Nov 2021
- Local time
- 6:20 PM
- Messages
- 4,715
HEH!!!
It's National Potato Day (I'm guessing that's only in America?).
Who's making a Potato dish?
It's National Potato Day (I'm guessing that's only in America?).
Who's making a Potato dish?
Not today, but tomorrow…though I started it today, so I’m counting it!
kaneohegirlinaz
Wannabe TV Chef
- Joined
- 19 Nov 2021
- Local time
- 6:20 PM
- Messages
- 4,715
My plan for dinner is roasted Baby Red Bliss `taters, along with grilled b/s chicken thighs and assorted vegetables on the grill as well... not an entry though, just good eats.
msmofet
🌹 🍉 Still trying to get it right.
Are those taters roasted or baked? Lol never mind.
Dunno - but when I search it says August 19th is national potato day (in UK as well)...
Yorky
RIP 21/01/2024
- Joined
- 3 Oct 2016
- Local time
- 8:20 AM
- Messages
- 16,220
It will be National Rice Awareness Month in November in the Philippines.
My second entry:
Recipe - Potato Tarte Flambée
This one sneaks up on you. A bit of crème fraiche, some thinly-sliced potatoes, and a little seasoning; you don't really expect a flavor bomb - actually, the first bite or two is...a little bland. Oh no!
But then...then...the creaminess of the dairy and the potatoes work together to almost soothe the tastebuds, followed by a subtle evergreen bite from the fresh rosemary, and just a touch of brightness from the lemon. Add in just the right amount of saltiness, and it reveals itself to have quite a bit of flavor after all.
I have to single out the dough on this one, the one deviation I made, because I don't have any sourdough pizza dough. I used a basic NY-style dough, pushed and shaped it as thin as humanly possible, and the two applications of olive oil made sure it baked up shatteringly crisp.
I usually post MrsT's remarks, and she certainly started out in the "Hmmm...it needs...something" camp, but by about the fourth bite, landed squarely in "Do NOT lose this recipe!" land.
Recipe - Potato Tarte Flambée
This one sneaks up on you. A bit of crème fraiche, some thinly-sliced potatoes, and a little seasoning; you don't really expect a flavor bomb - actually, the first bite or two is...a little bland. Oh no!
But then...then...the creaminess of the dairy and the potatoes work together to almost soothe the tastebuds, followed by a subtle evergreen bite from the fresh rosemary, and just a touch of brightness from the lemon. Add in just the right amount of saltiness, and it reveals itself to have quite a bit of flavor after all.
I have to single out the dough on this one, the one deviation I made, because I don't have any sourdough pizza dough. I used a basic NY-style dough, pushed and shaped it as thin as humanly possible, and the two applications of olive oil made sure it baked up shatteringly crisp.
I usually post MrsT's remarks, and she certainly started out in the "Hmmm...it needs...something" camp, but by about the fourth bite, landed squarely in "Do NOT lose this recipe!" land.
kaneohegirlinaz
Wannabe TV Chef
- Joined
- 19 Nov 2021
- Local time
- 6:20 PM
- Messages
- 4,715
I showed this to DH (he's American-Italian from Philadelphia) and at first I said this may not be for you, I told him how this "pizza" was made and he firmly said, "that's not how you make pizza" ... well dear heart, only in your world-he agreed
kaneohegirlinaz
Wannabe TV Chef
- Joined
- 19 Nov 2021
- Local time
- 6:20 PM
- Messages
- 4,715
Roasted Baby Potatoes
Another extremely simple recipe that I love.
Growing up in Hawaii, I didn't eat alot of Potatoes, it's more of a steamed Rice culture.
I've learned that Potatoes are quite good for you and they don't need much as for dressing.
DH & I have this dish often. If I have leftover Roasted Potatoes, I morph them into Home Fries with Sweet Bell Peppers and Onion (aka Potatoes O'Brien) for breakfast.
You can change it up with any number of seasonings, using whatever `spud you have on hand.
Another extremely simple recipe that I love.
Growing up in Hawaii, I didn't eat alot of Potatoes, it's more of a steamed Rice culture.
I've learned that Potatoes are quite good for you and they don't need much as for dressing.
DH & I have this dish often. If I have leftover Roasted Potatoes, I morph them into Home Fries with Sweet Bell Peppers and Onion (aka Potatoes O'Brien) for breakfast.
You can change it up with any number of seasonings, using whatever `spud you have on hand.