I like discovering new things in food preparation. Sometimes, I don’t like what I discover, but the discovery itself is always interesting.
I'd like it more if I had someone to clean my kitchen after me.
CD
I like discovering new things in food preparation. Sometimes, I don’t like what I discover, but the discovery itself is always interesting.
Was I repeating unnecessarily what you said? Forgive me.Eggs Benedict is a full dish. It is an American Classic breakfast. I just mentioned that one could use the quinoa patty on its own as a side dish for something else.
History... Eggs Benedict - Wikipedia
CD
Quinoa Benedict? (Recipe thread in progress -- as soon as I clean the kitchen)
This one just kind of came out of left field. I saw a photo of an eggs Benedict I did years ago, and wondered, What if???
This entry was more work than my other two entries... combined. The "English Muffin" on the bottom took three rounds to get right. The rest was not hard, but messy.
Basically, there is a quinoa patty formed and pan fried like a potato pancake. On top of that is some home-cured Canadian bacon (back bacon) I had in the fridge. On top of that was a poached egg. On top of that was a hollandaise sauce.
View attachment 62347
I made a test patty for the third round, and on its own, it was actually quite good. It would make a good side in place of something like hash browns.
CD
link?View attachment 62541
Quinoa Poke Bowl. NOTE: "poke" us pronounced "Poe-KAY". It's going to take longer to put the recipe together than it took to actually make. Chopsticks are recommended in keeping with tradition, and also to keep you from shoveling it all into your mouth.
I usually do things like this:link?
You're not posting a recipe for this?
Yes, I'm just taking my time. You know about that, right?
I'll do it tonight.
CD