Here´s my first offering:
Glamorgan Sausages
These are originally from Wales, which is where Glamorgan is (for those who don´t already know). Caerphilly cheese, and leeks, are also typical ingredients from Wales.
I suppose, strictly speaking, these "sausages" are actually croquettes, but if the Welsh call them "sausages", then I´m happy with that!
You could probably use other cheeses here, but a sharp, white, crumbly cheese is ideal
Glamorgan Sausages
These are originally from Wales, which is where Glamorgan is (for those who don´t already know). Caerphilly cheese, and leeks, are also typical ingredients from Wales.
I suppose, strictly speaking, these "sausages" are actually croquettes, but if the Welsh call them "sausages", then I´m happy with that!
You could probably use other cheeses here, but a sharp, white, crumbly cheese is ideal
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