I'm kinda shocked to be honest. It's used in a lot of vegetarian cooking and savoury dishes and cant believe no one has done a chicken and sweet potato curry - it only has to be an ingredient not something solus
Give me a chance Flawed ! Curry is absolutely on my list. In the USA curry is not so prevalent as it is in the UK. I also think that sweet potato has a rather bad (limited?) reputation in the US due to its ubiquitous use as a sweet side dish at Thanksgiving.
I've got various ideas in process for savoury dishes and this time round I'm determined to be entering. Sweet potato needs to be paired with strong flavours (in my opinion) and preferably flavours which cut the sweetness.