ElizabethB
Legendary Member
I am looking forward to additional entries.
Yes...I even linked to it in the ingredients list. You can certainly use a good store-bought tahini, too.Yes on extending the deadline to the end of the month. I replied to Morning Glory's PM. She will be the one to post the exact time of deadline.
The Late Night Gourmet Baba Ganoush is something else I have never made. I just added Eggplant to my pick up grocery order.
Did you use your homemade Tahini?
Yes on extending the deadline to the end of the month. I replied to Morning Glory's PM. She will be the one to post the exact time of deadline.
The Late Night Gourmet Baba Ganoush is something else I have never made. I just added Eggplant to my pick up grocery order.
Did you use your homemade Tahini?
I really wanted to play around with pomegranate molasses instead of lemon juice.
Vietnamese Tahini Grilled Pork
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Recipe video here: Recipe & Video - Vietnamese Tahini Grilled Pork
In my opinion this should be the winner. Bravo mateVietnamese Tahini Grilled Pork
View attachment 45421
View attachment 45422
Recipe video here: Recipe & Video - Vietnamese Tahini Grilled Pork
In my opinion this should be the winner. Bravo mate
Please also credit SatNavSaysStraightOn, who posted the recipe that inspired mine.I used The Late Night Gourmet's recipe and made Baba Ghanoush Friday. The flavor from roasting the Eggplant and garlic really comes through.