Reading a bit before checking the ingredients, it seems some Korean cuisine restaurants like to use tomato ketchup as an ingredient.However, I'm not sure whether all Phillipine recipes use ketchup; I'll have to take a look.
The CookingBites recipe challenge: tomato ketchup
- Thread starter TastyReuben
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- tomato ketchup
Lots of cocktail recipes out there that use ketchup, and I saw some desserts as well… 
If anyone can do that, you can!I'm thinking Sticky Ketchup Pudding or Spotted Tomato Dick
I did see where ketchup cake is something of a Canadian thing…
The Late Night Gourmet
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Bacon Burger Stir Fry. This might sound ridiculous, but it was surprisingly good. I think I’m happiest that this does not play like a hamburger with rice. It plays like a stir fry.
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Herbaceous
Über Member
Here’s one from me: Cheeseburger salad
I really love this recipe and make it frequently in the summertime.
I really love this recipe and make it frequently in the summertime.
Two strong entries to kick us off - keep ‘em comin’!
Some flavored ketchups spotted today at Kroger:
These would be good ingredients for a challenge entry…
These would be good ingredients for a challenge entry…
About 10 years ago, Heinz launched a GREEN tomato ketchup here.
It lasted about 10 minutes!
(I bought a bottle. I thought it was rather good!)
ElizabethB
Legendary Member
I am a food history geek so DITTO.
There was also purple ketchup.About 10 years ago, Heinz launched a GREEN tomato ketchup here.
It lasted about 10 minutes!
(I bought a bottle. I thought it was rather good!)
Ketchup is my least favorite condiment. I use ketchup on hot out of the fryer French fries (chips) or homemade onion rings. I have never used ketchup as an ingredient. I keep a small bottle in the fridge. It frequently expires before it is used up.
Sorry Canadian neighbors. I was not aware of the ketchup wars. The little I use has always been Heinz. I may have to try making my own ketchup.
Who am I kidding - I think I have had one too many glasses of wine.
badjak
Über Member
We have a local brand of green tomato chutney and it tastes great!About 10 years ago, Heinz launched a GREEN tomato ketchup here.
It lasted about 10 minutes!
(I bought a bottle. I thought it was rather good!)
But then, it's not tomato ketchup
SuzyB103
Member
I use tomato ketchup in various sauces, in Carolina Red Slaw and more.
The Late Night Gourmet
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Having read this, I'll be disappointed if you don't have a chance to post any of these. That's a really great site you have there!
Make one of these recipes and post it on "CookingBites Recipe Challenge".
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This is shaping up to be an easy challenge to judge!