The CookingBites Recipe Challenge: Wine

[murphyscreek]

There are some obvious classic dishes - Coq au vin for example.

I did a video making it a year or so ago, but am not going to enter it. It turned out ok, but definitely not my favourite dish.

 

[murphyscreek]

I made a practice run on a dish that I want to work on a second time (tweaking a few things) before I post it. It's a oxtail stew with... wine?

Yummmm, I do one with a whole big bottle of Guinness, but I'm sure would be delicious with wine too (maybe not the whole bottle).

 

[JAS_OH1]

Seafood Medley in Creamy Garlic Wine Sauce

View attachment 57550

That looks a lot like my seafood dishes!

 

[flyinglentris]

Breaded Chicken Spinach Salad with Creamy Feta Wine Dressing

 

[ElizabethB]

I wish I had not previously posted my Drunk Pork Roast recipe .

 

[The Late Night Gourmet]

I wish I had not previously posted my Drunk Pork Roast recipe .

It's a beautiful recipe...thank you for reminding me about it, even if you can't enter it.

 

[MypinchofItaly]

Same for me. I’ve checked here and I’ve already posted many recipes with wine
Need to think something new soon, although I may already have an idea...

 

[Windigo]

I have not yet had an opportunity to sit down for this challenge, hope I can next week

 

[caseydog]

Thanks for posting your recipe. I was beginning to feel so very alone in this challenge.

I do plan on entering. Things here just haven't been optimal for shopping or cooking for the last few days.

CD

 

[flyinglentris]

I have not yet had an opportunity to sit down for this challenge, hope I can next week

I'm missing seeing Hemulen entering a string of recipes. She's always very busy on these challenges.

 

[TastyReuben]

I have a few plotted out. Whether I get around to making them...

 

[The Late Night Gourmet]

I'm missing seeing Hemulen entering a string of recipes. She's always very busy on these challenges.

Maybe she decided to drink the wine first?

 

[ElizabethB]

I cook with wine frequently, especially when I braise .
I made Venison Back Strap with wine and ginger for dinner last night. I will post the recipe. I do not consider it a contender since wine is the flavor agent and not the primary ingredient.

 

[Hemulen]

I'm missing seeing Hemulen entering a string of recipes. She's always very busy on these challenges.

I'm busy preparing my thesis; we just got a new (earlier) deadline and I have to make/draw 3D models 24/7. I think I'll post a few entries at some point. At least one soup recipe is brewing...

 

[ElizabethB]

I'm busy preparing my thesis; we just got a new (earlier) deadline and I have to make/draw 3D models 24/7. I think I'll post a few entries at some point. At least one soup recipe is brewing...

Amazing. What degree are you pursuing and what is the topic of your thesis? 3D models sound intriguing.