The husband and I are going part-time vegetarian, we're doing it mainly for the climate but also because we're noticing that prices are getting higher and it's hitting us in the wallet. It's not near problematic yet, but we really need to tighten the belt a litte.
We're exempting take aways, restaurant food and food while visiting other from this rule. Though of course we're also reducing the amount of times we do those things.
This does not mean I will suddenly switch to only vegetarian food, right now our freezer is full of meat and fish. But we won't buy any new meat or fish.
IMO, the best compromise for health and climate, is to switch from using vegetables to accompany meat, to using meat to flavor vegetables.
A small amount of bacon can flavor a huge amount of vegetables. A salad with some grilled (BBQ) chicken is great.
I'm just not a either/or kind of guy.
It sounds like you are on the same page -- sort of. I wouldn't stop buying meat, but just switch the emphasis.
As far as climate goes, where your food comes from is more important that what it is. The more local it is, the smaller your carbon footprint is. I try to buy food from as close to me as possible.
CD