The humble baked potato

[rascal]

Oh - this was so nice! Baked potato with crème fraîche, smoked salmon and caviar (well not real caviar). I tucked some butter under the crème fraîche.

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10/10 for presentation. Beautiful plate!! ( the food I mean)

Russ

 

[epicuric]

Oh - this was so nice! Baked potato with crème fraîche, smoked salmon and caviar (well not real caviar). I tucked some butter under the crème fraîche.

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Outstanding!

 

[medtran49]

So what was the caviar?

 

[Morning Glory]

So what was the caviar?

Lumpfish Roe. Its around in most supermarkets in the UK and not expensive. This jar was £3.30 ($4.29).



[Mod.Edit: Please note that this post has been copied over to a new thread about caviar and the replies moved over]

 

[CraigC]

I too remember mum cooking spuds in foil in the embers of our fire. Christchurch now has tight laws on fires. Mine was taken out and walled up when building upstairs. I'm never going to have them again.

Russ

Put them in the coals of your grill. When I was in Scouts, we would just throw them in the coals of our campfire first and then the steaks when the potatoes were done. Called it Caveman steak and potatoes.