kaneohegirlinaz
Wannabe TV Chef
- Joined
- 19 Nov 2021
- Local time
- 5:52 AM
- Messages
- 4,830
LOVE my IP!!!
I got this beauty back in October of 2020, I use it ALOT!!!
Most recent was Baby Back Ribs
Fun Fact I just recently learned:
you need to adjust for your elevation!
We're at just about 5000 feet above Sea level, so I add 15% of cook time, as well, I keep notes as to how long it takes for each dish/recipe to come to pressure, so that the next go-around, I can time dinner pretty accurately.
I did 35 minutes on manual and 10 min NR - it took 13 minutes to come to pressure.
Once done, I carefully lifted out the rack to a baking sheet and seared it on the BBQ until the outside as just a touch charred.
I only used a simple dry rub - no sauce. For liquid, I used 1C. water + 1/2 C. Apple Cider Vinegar and 1/4 tsp. liquid smoke.
YUMMY!
I got this beauty back in October of 2020, I use it ALOT!!!
Most recent was Baby Back Ribs
Fun Fact I just recently learned:
you need to adjust for your elevation!
We're at just about 5000 feet above Sea level, so I add 15% of cook time, as well, I keep notes as to how long it takes for each dish/recipe to come to pressure, so that the next go-around, I can time dinner pretty accurately.
I did 35 minutes on manual and 10 min NR - it took 13 minutes to come to pressure.
Once done, I carefully lifted out the rack to a baking sheet and seared it on the BBQ until the outside as just a touch charred.
I only used a simple dry rub - no sauce. For liquid, I used 1C. water + 1/2 C. Apple Cider Vinegar and 1/4 tsp. liquid smoke.
YUMMY!