The pan I use most

[TastyReuben]

I have a cast iron pan like that!!

I use it nearly every day.

 

[GadgetGuy]

I use it nearly every day.

I don't use mine enough. Which is probably why it rusts. Yours looks nice, shiny & black!!

 

[rascal]

I only use my cast iron for steaks, when I want to impress with the seared burn marks. It has indentations for that marking.

Russ

 

[Karen W]

Depends on what I'm cooking. One of the pans I like most, and is the most versatile, is called an Aroma Health Grill, I bought years ago. You can cook or grill just about anything like clams, seafood, steak, kabobs, make a pizza, or grilled panini-like sandwiches. It's about the size of a pizza, and has a nonstick surface, glass-tempered lid. You don't need much oil or fat. You can add liquid (stock or wine) to the bottom to steam food I've cooked a whole meal for two, it's so large, i.e. brats, peppers and onions and hash brown potatoes. Next time I want to make pop-open clams w horseradish Tabasco sauce in this pan/indoor "grill." (Recipe on line.)