Yorky
RIP 21/01/2024
- Joined
- 3 Oct 2016
- Local time
- 9:11 PM
- Messages
- 16,220
I bought the first batch of these sausages some four weeks ago and I find them very tasty. However, there is one thing that intrigues me. When I first take them from the oven/air fryer they appear quite normal sausages that you would expect to see. However, after a few minutes they transmogrify into a different being.
I took these out of the airfryer one minute before I took the shot (they were already starting to change) then the second shot was 3 minutes later. It appears that the contents of the sausages are contracting more than the skin but I've not come across the phenomenon previously.
Should I go see a doctor?
I took these out of the airfryer one minute before I took the shot (they were already starting to change) then the second shot was 3 minutes later. It appears that the contents of the sausages are contracting more than the skin but I've not come across the phenomenon previously.
Should I go see a doctor?