Here is an example of my scrambled eggs. A little cream or milk added. Cold butter stirred through at the end. And super yellow yolked eggs!
Agreed. See above - in America scrambled eggs tend to be more cooked.
Americans are a diverse people, often many being entirely new citizens. It's really not an easy thing to say what Americans like or dislike. Perhaps, commercials and some restaurants may suggest some things. But in reality, some like soft Scrambled Eggs and Omelettes, and some don't.
My mom would be the far end of the spectrum. She likes all the curds to be cooked hard and separated, so it's like eating a plate of yellow pebbles. Her preferred way to eat them is to smash the little curds under her fork, where they stick, and then do that until she's gathered a forkful.I agree entirely! I was basing what I said on photos I've seen of scrambled eggs from the USA, including those from forum members. I'm sure there is a diversity in approach as there is in the UK. Its simply that the most often way scrambled eggs seem to be cooked is rather more set than in the UK.
I hope that does not apply to your morals !In fact my scramble is looser than @Burt Blank's.
I hope that does not apply to your morals !
Agreed. See above - in America scrambled eggs tend to be more cooked.
"Speaking of things that might not be what they seem, sources revealed diners often use powdered eggs when making pretty much any egg dish where there isn't an obvious white and a yolk. Powdered eggs are a lot cheaper, and most customers can't tell the difference.
This is true of most if not all diners, from the fanciest joints to the dreariest dives. Waiter Jake Blanton noted "even at the best breakfast buffet in the world, 99 times out of 100, the big pan of scrambled eggs is made from a powder."
If you have no problem eating powdered eggs as long as they taste good, then go right ahead, but those with allergies may want to be wary. As a 2015 article said, "dried eggs also contain additives and other artificial ingredients. Among those ingredients are often fillers like gluten, which can be a problem if you are gluten intolerant." "
without that terrible Gordon Ramsey frenetic behavior that to me ruins scrambled eggs.