Tinned tuna

JASOH1 said:
You do know that most animals have icky goop oozing out of them when they are cracked open...some probably smell worse than others but I think lobsters are on the lower part of the offender list. We all have our own opinions on that...
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Yup, grew up killing beef, hogs, and chickens, and the occasional rabbit and squirrel.
 
JASOH1 said:
I'd be a pescatarian if I had to slaughter my own food. Land animals I couldn't kill unless there was absolutely nothing left to eat. For some reason no problem with fish, crustaceans, etc.
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I was watching this British show the other day where the presenter went all around Wales, highlighting different aspects of Welsh rural life.

She visited a woman who raised a rare breed of goats, and of course, she named them all and talked about them, and of course she killed them for meat.

It made me laugh a bit, remembering how my mom would name all the chickens, though that didn't stop her rounding them up for the ax.

She named a lot of them after singers, because she liked music and chickens are a noisy lot, and I can remember her saying, "C'mon Tom (Jones), you're up next..." and picking him up to hand to my dad. :)
 
I love the Ortiz tinned tuna, but it's pretty expensive over here. Overal I eat any kinds of tuna as long as it has the MSC label, then I know it's not from exhausted water. I am not a tuna snob.

I use it frequently for pasta bakes, baked potatoes, salads, and tuna mayo for sandwiches.
 
TastyReuben said:
I was watching this British show the other day where the presenter went all around Wales, highlighting different aspects of Welsh rural life.

She visited a woman who raised a rare breed of goats, and of course, she named them all and talked about them, and of course she killed them for meat.

It made me laugh a bit, remembering how my mom would name all the chickens, though that didn't stop her rounding them up for the ax.

She named a lot of them after singers, because she liked music and chickens are a noisy lot, and I can remember her saying, "C'mon Tom (Jones), you're up next..." and picking him up to hand to my dad. :)
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Which reminds me... I still need to put Archie in the freezer.

(No, I don't tend to name the poultry, not the ones I originally plan to eat... it's just that nasty roosters have got to go...)
 
Morning Glory said:
Its expensive here too!
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This is on offer at Lidl a few times a year 49 kuna or £5.99 of steak in sunflower oil weight of tin 900 grms. 6 cans last me a year.
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45699
 
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