tip for two

@morning glory, you are quite right. And I see you are all very friendly, and I'm quite overwhelmed by it :)
I'll try to write something about myself - I never know what to say.

Keep to a few facts! As much as you feel comfortable with. We love to hear about people's food interests or passions.:okay:
 
Welcome! At the end of recipes in Paul Prudhomme's "Louisiana Kitchen" there are "lagniappe". Little gifts of advice or a little something extra.
 
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