Tips and tricks

As in the other thread, have you actually tried this? I'd be worried about drying out the crab and not sure I'd want to take the chance with the cost of jumbo lump crab.
 
medtran49 said:
As in the other thread, have you actually tried this? I'd be worried about drying out the crab and not sure I'd want to take the chance with the cost of jumbo lump crab.
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Yes...I've done it, and it works without drying out the crab. I was worried about that, too, but 60 seconds under the broiler doesn't have a noticeable effect.

On the other hand, I've always then used the crab for crab cakes: maybe I'd notice a difference if I were just adding it fresh to a salad.
 
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