Tips for making Ham

[Zyni]

I like the sweet glazes and the pineapple. I enjoy the sweet taste, I just don't need all that sugar, and neither do others in my family. My husband doesn't really care for sweet sauces on meats though, so that's another reason to avoid them.

Now, I'm thinking maybe something a bit spicy too. I've never had spicy ham, but it just sounds kind of good for some reason. Must experiment.