Tips, tricks or hacks.

[SandwichShortOfAPicnic]

When grinding garlic (or chili's, ginger etc) in pestle and mortar, add some coarse salt. It makes it easier

Add a little oil when mincing by knife on a cutting board. It prevents the pieces from flying everywhere

Put used (dry) tea bags in a jar with methylated spirits, thinners or turpetine to make easy fire lighters for your charcoal bbq/grill

I like those!

The tea bags one is clever.
I’d have to wait for the summer to be able to dry teabags out though.

 

[JAS_OH1]

I like those!

The tea bags one is clever.
I’d have to wait for the summer to be able to dry teabags out though.

Lord knows you'd have a stockpile of them!

I freeze used teabags for mornings where my eyes are puffy.

 

[SandwichShortOfAPicnic]

Lord knows you'd have a stockpile of them!

I freeze used teabags for mornings where my eyes are puffy.

I certainly would