Burt Blank
Legendary Member
He needed it to turn the water into wine.
Today's Bread (2019-2022)
- Thread starter TastyReuben
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flyinglentris
Disabled and Retired Veteran
I have never baked bread before and have only recently made my first attempt which I found very successful.
My first attempt was for the CookingBites Turmeric Recipe Challenge and is an unusual Bread which I called Robagusti Bread.
The Bread is intended to be a side to compliment various Entrees.
For a first attempt at baking a Bread, I'm rather pleased with, if not proud of, this accomplishment.
BTW: I've never cooked with Turmeric before, either.
My first attempt was for the CookingBites Turmeric Recipe Challenge and is an unusual Bread which I called Robagusti Bread.
The Bread is intended to be a side to compliment various Entrees.
For a first attempt at baking a Bread, I'm rather pleased with, if not proud of, this accomplishment.
BTW: I've never cooked with Turmeric before, either.
MypinchofItaly
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That would have looked a little better with an egg wash, but I couldn't be bothered. Dough contains fresh chopped rosemary and chopped green and black olives. Very tasty.
That's also 100% whole wheat, though it's white whole wheat, so it's not nearly as bitter as regular whole wheat.
How could I missed this?! It’s great, love it
I might give it a try - it would be my first attempt. Did you post the recipe?
Thank you. I didn't post the recipe, but here's the one I used:
Fougasse Recipes | Food Network Canada
Laura Calder and I were married (and no doubt divorced) in a previous life.
MypinchofItaly
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Thank you. I didn't post the recipe, but here's the one I used:
Fougasse Recipes | Food Network Canada
Laura Calder and I were married (and no doubt divorced) in a previous life.
Thank you for your ex-wife’s recipe then
What can I say? She was very beautiful and passionate, but also quite high maintenance, poor thing.Thank you for your ex-wife’s recipe then
rascal
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What can I say? She was very beautiful and passionate, but also quite high maintenance, poor thing.
I may be married to her sister??
Russ
epicuric
Legendary Member
aCooksConfession
Well-Known Member
That looks great! How’d the molasses turn out in it?[Mod.Edit: added a poll to find out how many members make bread (MG)]
I couldn't find a similar topic, so I'm making this one, just as a catch-all for whatever bread you're currently making.
Here's my bread today, a buttermilk-molasses loaf. Can't wait to try a slice.
It was excellent. When I have the time, that's my preferred sandwich bread.
I've used molasses, honey, sorghum, different granulated sugars, and they all work well in this bread.
rascal
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I'm very jealous of your bread making skills. My wife won't let me buy a bread maker. I just love the smell of bread baking!!
Russ
Buy one anyway. Easier to beg forgiveness than ask permission!
rascal
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Go on...do it...you know you want to...
rascal
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