Today's Bread (2019-2022)

[vernplum]

Looks very nice! Any chance to post the recipe?

Here it is (I have his book):

Stove top naan bread | Easy Naan bread THE CURRY GUY

Beware that recipe makes alot. I did a quarter of the amount and still got 4 largish naans.

 

[MypinchofItaly]

Here it is (I have his book):

Stove top naan bread | Easy Naan bread THE CURRY GUY

Beware that recipe makes alot. I did a quarter of the amount and still got 4 largish naans.

Thank you very much!

 

[TastyReuben]

My first attempt at naan bread. Pleased with the results. They’ll be brushed with a bit of melted ghee and garlic before serving.

View attachment 55003

Looks great!

 

[MrsDangermouse]

Russian potato bread: a very nice texture for slicing - though the crust is quite dark its not hard and crusty. It also has a lovely subtle caraway taste. I think I'll be making it again

 

[Morning Glory]

Russian potato bread: a very nice texture for slicing - though the crust is quite dark its not hard and crusty. It also has a lovely subtle caraway taste. I think I'll be making it again View attachment 55113

Looks good! I've never made potato bread. What is the proportion of potato to flour?

 

[TastyReuben]

I've got a whopper of a wheat sandwich bread cooling now, and another loaf of Hungry Man's no-knead on the rise right now.

 

[TastyReuben]

Ok, here's today's first loaf, a 3.5lb monster of wheat sandwich bread (about 30% whole wheat flour):

As you can see, it's substantial. It looks great and tastes even better. I'm going to have to freeze 2/3rds of it. I'd say I've got my giant clay baker sussed, that's for sure.

Second loaf is in the oven.

 

[TastyReuben]

Second loaf today, a mini-round of Hungry Man's no-knead bread. I left it in to bake longer, with marked improvement in the crust:

 

[MrsDangermouse]

Looks good! I've never made potato bread. What is the proportion of potato to flour?

Its about 30% potato, 70% flour. But there's only 150ml of water in there so the potato is also replacing some of the water.
I've posted the recipe here: Recipe - Russian Potato Bread

 

[Hemulen]

Pistachio-basil bread (recipe).

 

[vernplum]

Reasonably successful ‘no-knead dinner rolls’. Ate one with smoked salmon and cheese spread.

 

[MypinchofItaly]

Reasonably successful ‘no-knead dinner rolls’. Ate one with smoked salmon and cheese spread.

View attachment 55285

Looks very nice

 

[vernplum]

Hi all

Noob baker question: how do you all store your freshly baked bread, and how long does it last? The one I made above is almost half eaten and I had it in a large freezer bag, but today noticed that the underside is starting to get a bit moist.

Cheers

 

[MypinchofItaly]

Hi all

Noob baker question: how do you all store your freshly baked bread, and how long does it last? The one I made above is almost half eaten and I had it in a large freezer bag, but today noticed that the underside is starting to get a bit moist.

Cheers

I store bread by putting it in a paper bag which is then wrapped in a plastic bag. It works - at least for me

 

[PabloLerntKochen]

Really fine bread, one of my best. I may used to much yeast and forgot a little bit of salt. The crust is the best on this bread and I could taste the chicken broth I used, instead of throwing it away.

I store my bread upside down, where I made the cut. Bread in plastic isn't a good idea, to store a yeast risen bread in general is not a good idea. Sourdough is way better to store.
And stay healthy