Today's Bread (2019-2022)

[caseydog]

They aren't quite the same, though close:

What is the difference between molasses and treacle? - Ragus

Molasses Instead Of Treacle | Ask Nigella.com | Nigella Lawson

Wikipedia said they are the same thing. Wikipedia is never wrong.

CD

 

[TastyReuben]

Hadn't made bread in awhile, so my standby buttermilk-sorghum sandwich loaf:

 

[TastyReuben]

Whole wheat loaf. Didn't get the spring I wanted, but the flavor is good:

 

[kaneohegirlinaz]

Rising ...

It give ... For us three ...

Just yeasted dinner rolls, so delicious!

 

[Morning Glory]

Rising ...
View attachment 79062 View attachment 79063
It give ... For us three ...

View attachment 79064 View attachment 79065

Just yeasted dinner rolls, so delicious!

View attachment 79067

They look great!

 

[TastyReuben]

Very happy with this loaf.

 

[Lullabelle]

We eat very little bread these days, however we have recently discovered this, it has a lovely flavour of it's own and toasts really well.

 

[JAS_OH1]

I made homemade naan last week using this recipe:
Homemade Naan - Once Upon a Chef

It was really, really good. My grocery delivery today did not include my plain yogurt, but I do have buttermilk on hand, so I am going to improvise with that. Wish me luck!

 

[TastyReuben]

I made homemade naan last week using this recipe:
Homemade Naan - Once Upon a Chef

It was really, really good. My grocery delivery today did not include my plain yogurt, but I do have buttermilk on hand, so I am going to improvise with that. Wish me luck!

I’ve made a lot of her recipes, and they’ve always come out great.

 

[SatNavSaysStraightOn]

I realise that I can actually post something here for a change.

I made Recipe - Mana'eesh (Palestinian Flatbread) that I've not made for a while, to go with the stew I made for last week. I made a double recipe, freezing half and defrosting them for an hour on the baking sheet before cooking them for 9 minutes at 180°C. It worked really well.

They get (liberally) drizzled with olive oil veggie and after cooking which makes them really nice, but not something to have too often when dieting!

 

[JAS_OH1]

Homemade Naan:

 

[Windigo]

Homemade Naan:
View attachment 81397

It looks fantastic!

 

[TastyReuben]

I finally got rye flour, after checking all over, including places I don’t normally go:

Not quite as tall as I wanted, but the pan was a little large for the dough - otherwise, a nice soft rye loaf.

 

[JAS_OH1]

I finally got rye flour, after checking all over, including places I don’t normally go:

View attachment 83942

Not quite as tall as I wanted, but the pan was a little large for the dough - otherwise, a nice soft rye loaf.

I ended up finding rye flour at the farmer's market near Hartville (about 20 miles east of Akron) awhile back. They sell all kinds of bulk flours, seeds, etc. there.

 

[TastyReuben]

I ended up finding rye flour at the farmer's market near Hartville (about 20 miles east of Akron) awhile back. They sell all kinds of bulk flours, seeds, etc. there.

That’s a good idea. We’re due an Amish market run here soon, so I should check that. They sell all kinds of dry bulk stuff.

I ended up getting Bob’s Red Mill, but that stuff is something like $8 for a pound or so of flour I’ve made one small loaf, and a quarter of that flour is already gone.