I rather like scrambled or poached but I'm easy!We'll share. How are you going to cook yours?
I rather like scrambled or poached but I'm easy!We'll share. How are you going to cook yours?
But not over easy?I rather like scrambled or poached but I'm easy!You?
Ha - the phrase over easy came to mind...I like them done that way too!But not over easy?
Eggs would be a good choice.
It does say 'eat' in the top post. I can easily survive all day on just wine though...Suppose wine is not allowed then?
Worth a try... I will probably join the egg contingent then.It does say 'eat' in the top post. I can easily survive all day on just wine though...
If I had to choose one method, it would be scrambled.I rather like scrambled or poached but I'm easy!You?
Old term. How about "aluminum foil"? I know that has been around longer than I have since my uncle was working for Alcoa when I was born.There was no tin foil in the 50's Lynne. Not in Yorkshire anyway...
I picked cherries. Well, not literally, like from the tree. Does it count if I picked them from the box on display at the grocery store? Anyway, cherries are still a fruit, right?No-one has chosen a fruit. I was expecting someone to choose avocado.
We get them here in UK if you can take out a mortgage to buy them!The darker the berry, the sweeter the juice, baby!
Actually, my old neighbor had a white cherry tree in their backyard, and the cherries were out of this world. Sweet like candy.
I'm with @Cookie on this given that bread has been ruled out (which is unfair since it is water, yeast and wheat flour in its basic form).... and I could easily live off some of the wonderful breads I have had on my travels. So it would be (brown/wholegrain) rice or (red) potatoes. There are so many ways I can cook potatoes... rice or potatoes. I could also actually go with besan flour as well. Or even chickpeas (though I would prefer black chickpeas, they are so much nicer)... and make my own flour or have them roasted or whole, boiled or mashed...
Anyone of those I could live off for weeks on end. I wouldn't do eggs simply because of their need for a tad of salt to bring out their flavour and their complete lack of fibre!