Elawin
Guru
We always used to have to toast separately.....Both for me
We always used to have to toast separately.....Both for me
We always used to have to toast separately.....
With jam on the toastOk, first fried bread and then toasted bread. Voilà!
If oop north again try J60 on the A1 [head west] breakfast in a bun - But be prepared to be careful how you eat it.But perhaps the best example of all was when I went to a site I supported at Seal Sands near Middlesbrough. The route I took was up the M1, A1, A19. And in a layby on the A19, a little before you get to Middlesbrough is a café that is literally a portacabin. First class bacon, eggs, toast and a coffee, £3.50.
With jam on the toast
No! Marmalade.With jam on the toast
Either. It doesn't really matter, although marmalade is preferable if the bacon is fatty. The bitterness of proper Seville marmalade counteracts the fattinessNo! Marmalade.
Or in a sandwich - needs just as much careIf oop north again try J60 on the A1 [head west] breakfast in a bun - But be prepared to be careful how you eat it.
Either. It doesn't really matter, although marmalade is preferable if the bacon is fatty. The bitterness of proper Seville marmalade counteracts the fattiness
May be the 'scottish sausage' - a square slice of sausage meat and it may also contain white pudding. Clearly you need to try it then head south for the 'full english' then head over to Ireland for the 'ulster fry' - the pleasure just goes onJust confirmed our trip in Scotland at the end of May!! wuuuuhhhh I'm so happy, I can't wait to see Edinburgh....obviously this also means Breakfast! ok not english but scottish breakfast but it's similar, right? Black pudding, beans, eggs and your sausage...Yes!
Edinburgh is a beautiful city Mypinchofitaly, and late May might be just about the best time of year to see it. I'm sure you will enjoy it.
May be the 'scottish sausage' - a square slice of sausage meat and it may also contain white pudding. Clearly you need to try it then head south for the 'full english' then head over to Ireland for the 'ulster fry' - the pleasure just goes on