Types and shapes of butter

[Morning Glory]

At the lower price point I’m enjoying ‘Shirgar’ the Welsh butter at the moment. It’s a fairly salty butter though so not to everyone’s taste.
I clarified a pat a couple of days ago and boy does is contain a lot, lot more milk solids than most butters. Perhaps that’s why it tastes so buttery.

I'll look out for it.

 

[Morning Glory]

Are blended butters you make yourself included in this or is it just shop bought?

Could include home made I suppose... if we get lots of home made compound butter posts I can move them to their own thread.

 

[CookieMonster]

Can't access this where I am...

odd that a supermarket is checking IPs . . .
the BBC is a real PITA - I can't access Doctor Who / et.al. from outside UK . . .

 

[TastyReuben]

Here are the two butters I have on hand:

These are considered premium butters, so they’re sold in twos, not fours. Danish Creamery is $4.99 and Vital Farms is also $4.99.

Note that Danish Creamery is actually made by Challenge Dairy, a dairy company based in California. Danish Creamery is their more upscale version (though their flagship butter is favorably reviewed). Vital Farms comes from Austin, Texas.

 

[kaneohegirlinaz]

While looking at TastyReuben 's photo above, I remember hearing/reading somewhere that how the commercially produced "stick" of Butter is wrapped plays a big role in that said stick `o Butter.