Yorky
RIP 21/01/2024
- Joined
- 3 Oct 2016
- Local time
- 12:02 PM
- Messages
- 16,220
@Yorky, you don't have to be Jewish to use Kosher salt! "Kosher" indicates the size and shape of the flakes - larger than grains, and flat. That type of salt is used by Jewish meat processors to draw blood from meat because it's more effective since it's flat.
I read this: "Kosher foods are those that conform to the regulations of kashrut (Jewish dietary law)".