• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

Unsavoury kitchen habits.

This might give some people the willies, but before covid, we’d meet up with five or six other friends at a mid-morning German sausage buffet in the city.

An excellent tap with about a dozen proper German beers (as well as plenty of locals, no BMC lite/light/ultra to be had, thank god), we’d all get different beers, and the first thing we’d do after snagging a big outdoor table was to start passing them all around, so everyone could have a sip each.

Truth be told, if I met them all tomorrow, I wouldn’t hesitate to do the same thing again! :laugh:
 
My sister has been an RN (Registered Nurse) for about 40 years. She no longer has fingerprints. She says that is common with older medical professionals, due to many years of constant hand washing. :ohmy::laugh:

CD
That and a signature no-one can decifer from signing your name a thousand times a shift 😆
 
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