Uproar over chef in Italy offering pineapple on pizza...

[blades]

I can enjoy fruit in savoury dishes so long as it's not dried fruit, that to me is like having a gummy sweet in there, it's a shock to the palate.
I make an exception for Tagines (or similar dishes) where the apricots are cooked for long enough.

I put raisins in my arroz con leche, dried blueberries in my muffins and dried cranberries in my tossed salads. Shame on me.