That chlorine dioxide is present in most city's water supply. Along with ammonia, 11 months out of the year. The other month they use what is commonly known as free chlorine.
Interesting article but it still doesn't mean we want it or need it. Most experts advise that, providing chicken is cooked properly and the cooked chicken is stored properly, it should prevent very little risk. They also advise that the easiest way to ensure that no disease it transmitted is to keep the [chickens'] environment clean and wash your hands. That was how our chickens were reared etc (and, remember, we never had a fridge) and I can't think of any time that any of us were ill from the eggs or the chickens. From what I can recall food-poisoning was quite rare, but in those days so were battery- and cage-reared birds, and the way they were prepared for sale was completely different.
I know what you are talking about. There are at least 10 times that many chefs in the USA that are not involved. What do you mean by High Court?
Now that is really interesting. Here in the US, sewage water is not allowed to be reused for human consumption. It can be used for irrigation but there has to be a sign by every sprinkler that uses it. The sign says this is irrigated by reclaimed water. Do not drink it. Or non-potable water. Not fit for human consumption.
On the translation: the use of High Court. We have no such thing. Though now that you mentioned exactly what it was, they are taking it to Superior Court in California. Now, the thing is even if the Superior Court in California rules that Monsanto and the others have to put exact wording on labels, that will only apply to what they sell in California. It does not have a dang thing to do with the rest of the states.
