Vegetable curries

[Duck59]

Another thing I quite like in a curry is a boiled egg. Cut longways, the yolk is absorbent.

 

[Morning Glory]

Another thing I quite like in a curry is a boiled egg. Cut longways, the yolk is absorbent.

Egg curry is a favourite of mine too - it works well in a dhal curry.

 

[Yorky]

Another thing I quite like in a curry is a boiled egg. Cut longways, the yolk is absorbent.

Just like my egg, beans and chips.

 

[Duck59]

Of course, another thing about home-cooked curries is that you can get out all the various pickles and chutneys. If you're like me, you'll have a ridiculous number of these things in the cupboards.

 

[Morning Glory]

Of course, another thing about home-cooked curries is that you can get out all the various pickles and chutneys. If you're like me, you'll have a ridiculous number of these things in the cupboards.

Yes, I'm like you...

 

[Duck59]

I can recall having four different makes of garlic pickle in the kitchen cupboard at one stage. There was also garlic chutney just in case we needed a little variety.

 

[swasthika]

Just like my egg, beans and chips.

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Really this kind of egg curries will be awesome for lunch and dinners.

 

[rascal]

Im a Merlot man as well, and a vege curry man as well,curries include cauliflower,kumara (sweet tatter) mangetout carrots mushrooms and anything laying about. Coconut cream as well.

Russ

 

[Morning Glory]

Coconut cream as well.

That is one thing I can't do. I don't particularly like the taste but I have an intolerance of coconut cream/milk. I prefer a more robust dark and difficult curry anyway!