Vegetables you dislike

CraigC said:
quite honestly, don't think I would ever eat mushy peas. Just looking at them is off putting.
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SatNavSaysStraightOn said:
Yep, I know exactly what you mean. I should add then to my list. But I've never made my own, so haven't really tried anything other than shop bought ones.
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There are truly wonderful in my world - and very similar to dhal (as @Yorky has said). There is also a black pea (Carlin peas or Black Badgers) which is served mushy - traditional in the North East & Lancashire. Totally delicious!

https://www.lavenderandlovage.com/2016/03/carlins-black-badgers-parched-peas.html
 
TastyReuben said:
I'll list veggies I like:

All beans (green and whole)
Turnips
Radishes
Carrots
Lettuces
Potatoes (should list about six times :laugh:
Onions
Celery
Celeriac
Cabbages
Parsnips
Peas
Kohlrabi
Sprouts
Broccoli
Cauliflower
Leeks
Beets
Peppers
Tomatoes (yes, I know...)

And that's just mentally going through the produce section. There are likely others.
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So you like cabbage and sprouts but don't like greens such as collard, spinach, kale? I'm trying to understand... :scratchhead:
 
morning glory said:
Yiu can cook any vegetables but radishes become mellower and more like turnips.
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Even if you slice them, salt them, let them drain for 30 minutes, they'll mellow considerably. That radish salad a submitted a few days ago - I was munching raw radishes while making it, and they were hot, but by the time I salted and drained them and dressed them, they were extremely mild.
 
morning glory said:
So you like cabbage and sprouts but don't like greens such as collard, spinach, kale? I'm trying to understand... :scratchhead:
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I'm not sure I understand what's not to understand! :)

Greens, when cooked, go all limp and watery. Cabbage and sprouts are a lot more firm and hold their shape much better.

Frankly, cooked greens look like a plate of sick. When I do eat spinach, it's raw in a salad.
 
I don't eat eggplant, and okra. I also do not eat radishes, I like them, they don't like me. lol
 
morning glory said:
I'm not over keen either. Too sweet...
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Home made isn't sweet, my family love my home made Beetroot. I prefer canned store bought. Home made is with 50/50 malt vinegar and water, with one cup of sugar. I normally do this with 1 litre of water and 1 of vinegar.

Russ
 
cookieee said:
I don't eat eggplant, and okra. I also do not eat radishes, I like them, they don't like me. lol
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I don't eat eggplant either but I'm trying to grow some so I will try it if I'm successful. I have an Indian recipe that looks good.

image.jpg
 
Posting a picture of a recipe might make things easier for the poster, but what about people that would like a copy of your recipe?
 
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