sidevalve
Guru
Oops - sorry - we had 3lb haunch of venison [actually just a tad under] and cooked it for for 2 hours at 180C. Very nicely done - definitely not rare but definitely not dry and not tough, cooking in the marinade seems to have done the trick - talking it over at the Christmas dinner table we have decided to try something similar with a beef joint as and experiment.So how long did you cook it for? And what was the approx. weight? Did you eat it rare? Sorry...so many questions!
Honda = cheap We really need to post each other a car - I suspect the postman would complain however.Yes they are.
Pretty much prices go like this from cheap to expensive:
Honda/Hyundai/Kia/Nissan
Volkswagen/Daewoo
Chevrolet/Dodge/Ram/Ford/GMC
Cadillac and the European Cars (except the ones listed above)
High end Sports cars.