Weight and/or exercise 2025

SatNavSaysStraightOn

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It's that time of year, new starts and back on the watching what I eat and trying to increase my exercise again.

And I had been doing really well until doctors orders to "REST' in capital letters.

Anyhow the positive news is that since the start of the year, I've lost 2.2kg and I'm back in the recumbent exercise bike again. Manage 3 rides :thumbsup: since Monday until GPs orders to rest.

The down side is that my OH is complaining he's hungry.
 
Congrats!

Both MrsT and I have put on 10 pounds from mid-October to mid-January. Just had blood work and my A1C is up there, but the doc knows my history and is giving me a chance to get it back down to a more reasonable level.

We’re both back on the salads and walking (even in the weather we’re having), so I expect some progress.
 
As preparation for possible surgery I've contacted my RD again, and also installed the 'Yazio' app on my phone to track calories. I'm not aiming for anything drastic, but tracking my food intake and to show the surgeon I'm committed to a healthy lifestyle seems useful. I'm still generally following my RD's advice so it shouln't be too hard. I'll see if any plan needs to be made when I see the surgeon.
I'm also doing IF (intermittent fasting) for 15 hrs a day.
 
As preparation for possible surgery I've contacted my RD again, and also installed the 'Yazio' app on my phone to track calories. I'm not aiming for anything drastic, but tracking my food intake and to show the surgeon I'm committed to a healthy lifestyle seems useful. I'm still generally following my RD's advice so it shouln't be too hard. I'll see if any plan needs to be made when I see the surgeon.
I'm also doing IF (intermittent fasting) for 15 hrs a day.
Bloody well done! Be kind to yourself.
 
The weight issue gets kinda complicated with me, After 3 medical diagnosis in one day (last january) I switched to a healthier diet.
Starting from overweight I lost a lot of weight. I never actually dieted, just switched to healthier foods to try reverse cholesterol and prediabetes.

I've been recording my stats off my garmin watch, and noticed had my heart rate had been dropping. On 1 night in january my watch recorded 36 as lowest! So I graphed it in 3 monthly blocks, the general trend became eye-popping ... wow!
quarterly HR.jpg

The garmin records the resting hart rate as the lowest over a 30 measurement (so generally that's sleeping). It's not a medical device, but I've watched my heart rate on my garmin while, on the same hand, using an oximeter which is a medical device - they gave the same readings.
I've been on beta blockers for an ectopic heartbeat for a few years, so those won't be helping. Daytime heart rate is higher - sat here atm, it's 42-46 beats per min.
My doc agreed the heart rate drop could be linked to the weight loss. So I need to stop that (my current BMI is 21.6).

So I'm trying increase my food (I rarely feel hungry) while keeping saturated fats, carbs and sugars low, and also trying to keep proteins lower. In 4.5 months of trying not to lose more weight I lost another 6lb, so I'm kinda failing.
 
I'm not a doctor
I got a low resting heartbeat as well, but as I still wake up in the morning, it's OK with me ;)
I think you should make an appointment with a cardiologist and possibly stop the beta blockers. Don't do it without consultation though
 
I'm not a doctor
I got a low resting heartbeat as well, but as I still wake up in the morning, it's OK with me ;)
I think you should make an appointment with a cardiologist and possibly stop the beta blockers. Don't do it without consultation though
I'll second that. See your doctor. It may be nothing, but just in case.
 
I'm not a doctor
I got a low resting heartbeat as well, but as I still wake up in the morning, it's OK with me ;)
I think you should make an appointment with a cardiologist and possibly stop the beta blockers. Don't do it without consultation though
Yeah it was a cardiologist put me on the beta blockers - told me I was in danger of a heart attack from irregular beats if I didn't have them - that's when my RHR dropped to 45 BPM.

I raised the possibility of weight loss causing this back in october (but don't think I'd graphed it quarterly then), the doc swapped me to a different beta blocker - that improved my waking pulse a bit, but not the sleeping one.
The drop totally coincided with my rapid weight loss, so working on that basis I've been snacking regularly - first and second breakfasts, mid afternoon snack etc, while monitoring results.
It hit a low in january, but seemed to pick up slightly in feb, so far this month it seems to have picked up again - but I need to monitor it further to be certain🤞

I'm currently waiting on the doctors surgery to give me an appointment to see a doctor again. But the whole health and dietary stuff feels like hard work. I'm lucky I do have half a brain (not sure about a whole one), because other than one dietician appointment at the start of this month I've been left to work things out for myself.
 
The drop totally coincided with my rapid weight loss, so working on that basis I've been snacking regularly - first and second breakfasts, mid afternoon snack etc, while monitoring results.

May I ask, are you currently under weight or around normal weiight? You seem to have experienced a really rapid weight loss which is not really normal when changing diet unless you were literally starving yourself (which doesn't seem to be the case from what you say).
 
May I ask, are you currently under weight or around normal weiight? You seem to have experienced a really rapid weight loss which is not really normal when changing diet unless you were literally starving yourself (which doesn't seem to be the case from what you say).
I've not really felt hungry since march 2020 (covid), at most I feel like I could eat something (peckish in an extremely minor way).
I've always been someone who (when outside of a work/educational establishment) ate when they were hungry, and did get hungry. As a result I probably was under eating, but until I switched to healthy food my poor diet was preventing drastic weight loss.
Also putting things in perspective - after covid I needed to rest simply after getting out of bed. Cooking food was beyond me, even dinging something in the microwave was significant effort, due to either standing and waiting, or walking back and fore etc. Most of the time I ate what I could remove from the fridge / food packet and put on a plate.

I've improved a lot, but still am limited to one target task a day, trying to do too much, or not assigning rest days means I end up totally wiped out without the will or energy to make myself food. Then there's the other effect - I popped to the supermarket the other day, and by the time I went home my chest was feeling bad before I even walked through the door.
On the plus side, my heart rate definately seems to be picking up, jan to feb was a very slight improvement, feb to march looks set to be a better improvement.
Hobbit style menu's seem the way to go! 😋
 
Morning Glory
Oops, sorry, when you asked about under weight / normal weight and mentioned starving myself my brain turned left instead of right and took a look at under eating.
I'd count myself as normal weight, with BMI hovering between 21.6 and 21.8, but with my build I'd probably not want to lose a lot more (I've never had that petite 'slight' build)
I'd not really considered it til I read your post, but I'd definitely say I was unintentionally under eating. My brain is still working on the lines of, if I needed food I'd be hungry. I think I need a longer term thought adjustment - and aim for 'just eat regardless'.
 
Morning Glory
Oops, sorry, when you asked about under weight / normal weight and mentioned starving myself my brain turned left instead of right and took a look at under eating.
I'd count myself as normal weight, with BMI hovering between 21.6 and 21.8, but with my build I'd probably not want to lose a lot more (I've never had that petite 'slight' build)
I'd not really considered it til I read your post, but I'd definitely say I was unintentionally under eating. My brain is still working on the lines of, if I needed food I'd be hungry. I think I need a longer term thought adjustment - and aim for 'just eat regardless'.

I can empathise. Having suffered a rather serious bout (month) in hospital involving both intestines and heart, I am now recovering at home and like you, I have little appetite and also extreme fatigue and back pain which (like you) can mean I can't face preparing food. I've lost a lot of weight and I'm now having to make myself eat even when I don't feel like it. Ironically I've never liked sweet food very much but I'm now occasionally eating things like doughnuts simply to get some calories inside me!
 
I can empathise. Having suffered a rather serious bout (month) in hospital involving both intestines and heart, I am now recovering at home and like you, I have little appetite and also extreme fatigue and back pain which (like you) can mean I can't face preparing food. I've lost a lot of weight and I'm now having to make myself eat even when I don't feel like it. Ironically I've never liked sweet food very much but I'm now occasionally eating things like doughnuts simply to get some calories inside me!
If you like them, pecans are great for calories. Apart from snacking they can also be added to foods, especially cakes and biscuits.

Due to avoiding saturated fats I've been swapping oil for butter (with herbs/spices to rectify flavour deficiencies). Biscuits contain a lot of calories, so I make high calorie oil based biscuits. For the prediabetes I reduce the sugar in sweet bakes - I'll find a link for an interesting article about that.
Tho of course you can always make savoury muffins and cakes. I tripped over the savoury cake thing today actually - French Savory Cake with Ham, Cheese, and Olives
 
May I ask, are you currently under weight or around normal weiight? You seem to have experienced a really rapid weight loss which is not really normal when changing diet unless you were literally starving yourself (which doesn't seem to be the case from what you say).
I just want to say think you for mentioning this as it did get me thinking more of quantities eaten.

I ended up doing more research today and it would appear I've had anorexia since approx march 2020 (not anorexia nervosa)
"A person diagnosed with anorexia nervosa may feel hungry but restricts food intake. When you have a loss of appetite (anorexia), you don’t feel the need to eat food because you’re not experiencing the feeling of hunger."
Due to being ill at the time, not hungry, and not well enough to cook or properly look after myself, it became normal to eat too little
then there is this ...
"Lack of food causes your body to conserve energy by reducing its metabolic rate. This slowdown helps the body preserve energy stores, but over time, it can reduce your body's ability to produce the energy it needs to function."
Longer term effects include fatigue, weakness, heart disturbances - I've experienced a lot of those plus other symptoms.
I've probably eaten too little food for a good 4.5 years. I mentioned all my symptoms to doctors but they only ever focus on 1 item in a 10 minute appointment, so it's all been overlooked, and my focus had been on my key symptoms, not what I was eating.

So once again thank you - I am going to mention this to my dietician, I searched for contact details today, but the place I went to is so new it's not fully integrated into the system. I shall have to drive over there tomorrow and pop into reception.

And hey I'm ok folks, like I posted yesterday, I can shift bits of furniture solo, so I'm not frail or anything, my main issue is crashing and burning if I try do too much. I'll try get out and do some walking as the weather improves, get some exercise in.
 
- I am going to mention this to my dietician, I searched for contact details today, but the place I went to is so new it's not fully integrated into the system. I shall have to drive over there tomorrow and pop into reception.
Are you keeping a diary of what you eat (including quantity) and when? It could be very useful for the dietician.
 
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