Nope.
Nope.
Saranak
Senior Member
Oh - that is wilted spinach (done in the microwave) and the red pepper was char-grilled, put in a plastic bag, then skinned. Putting it in a bag or covered container for a while after grilling makes it easier to peel the skin off (as I'm sure you know). The aubergine slices were brushed with olive oil on both sides and baked until tender .
Saranak
Senior Member
Aubergine Involtino:
Saranak
Senior Member
Bravo Bella look gorgeous!!
Sarana x
Whoops! Forgot to set out the oregano and the crushed red pepper.
Well now, its that radiator pasta with a sauce made from the other ingredients. I am not sure if the dish has a specific name but if it does I don't know it. Are the chopped orange things peppers?
Yep. I don't know what name it has, either. I just threw it together based on what I had on hand.
Pics will be in the "what'd ya eat" topic shortly.
That little metal prep cup has garlic powder in it. Don't let the patties mislead you, I usually patty all my ground beef when I get it home. The beer is for the cook.
Hmm... is that brown sugar in the bottom left bowl?
Windigo
Kitchen Witch
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That little metal prep cup has garlic powder in it. Don't let the patties mislead you, I usually patty all my ground beef when I get it home. The beer is for the cook.
I am guessing it's either meatballs or meatloaf.
...I think the answer may be in the what did I cook today thread (as I just discovered)
This game doesn't work too well across time zones!
