Next ingredient:
What am I making (2)?
- Thread starter Morning Glory
- Start date
epicuric
Legendary Member
Sorry - I guess you're not a Father Ted fan!Don't get the reference.
Oh yes! I am a fan - I just read it out of context.
Herbie
Veteran
Ah! A certain regional dish.
Lancashire Hotpot
Correct!
The trouble with this challenge is that the next person needs to have taken photos of their prep for a dish. But I suppose we could just show ingredients (even final dish) in borrowed images from the internet. @Lullabelle won the last round - do you want to put up a new challenge @Lullabelle?
All the ingredients:
And the final dish:
Herbie
Veteran
I'll have a think and if @Lullabelle goes first (no pressure @Lullabelle 
) I might be able to pick and cook my dish.
) I might be able to pick and cook my dish.
ElizabethB
Legendary Member
@morning glory
Upper left - Lamb organs? kidney or liver? Black pudding - a blood sausage?
Upper left - Lamb organs? kidney or liver? Black pudding - a blood sausage?
epicuric
Legendary Member
Lamb hot pot?
Lullabelle
Midlands, England
I'll have a think and if @Lullabelle goes first (no pressure @Lullabelle
Go for it
The Late Night Gourmet
Home kook
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Well, that's better than what I was going to guess (Lamb Chops and Onion
).And, I appreciate the class in how you posted it with a Spoiler option; I had a chance to read through the next few clues and try to figure it out.
I think this is how this evolving-by-the-minute new competition should be done: if you have a guess, use the Spoiler tag, so you don't spoil the game for anyone else (unless they want to see it).
This looks incredible. It's something that I can see wanting to warm by weary bones after coming in from the cold. I really do need to find somewhere that has black pudding on this side of the pond.
ElizabethB
Legendary Member
Let me know if you find a source. I remember when Blood Sausage and Blood Boudin could be purchased from local butchers. I also remember my old great aunts and uncles making those products. I have not seen either in years. Maybe if you have a good friend who has a slaughter house. One of G's friends used to raise pigs and cattle. He made blood sausage and blood boudin. Sadly he only raises chickens. Well not so sad - we get eggs.
