blades
Über Member
Calcium propionate5 to 6 days is impressive. What's the secret ingredient?
Calcium propionate5 to 6 days is impressive. What's the secret ingredient?
Calcium propionate
Calcium propionate5 to 6 days is impressive. What's the secret ingredient?
That’s definitely true of homemade bread - supermarket bread is so soft, it’s nearly impossible to get it crispy!It makes the most divine toast as well!
OH WOOOWWWW. I'm droolingHazelnut cake with German buttercream frosting, just because.
View attachment 101379
View attachment 101380
View attachment 101377 View attachment 101378
Not sure why it's doubling my images, and won't let me delete them.
Wow! That’s stunning!Hazelnut cake with German buttercream frosting, just because.
Not sure, either, but I removed the dupes.Not sure why it's doubling my images, and won't let me delete them.
I love that idea. Almost anything orange-flavored is ok by me.Another New York cheesecake with orange and a cinnamon cookie base.
Looks divine! Are you sure the cover will close? Send me a half, that might helpHazelnut cake with German buttercream frosting, just because.
View attachment 101377 View attachment 101378
Not sure why it's doubling my images, and won't let me delete them.
WOW! That looks amazing!Hazelnut cake with German buttercream frosting, just because.
Kladdkaka. Just took it out of oven. Going to make a nontraditional ganache/truffle topping.
It was really good. Craig usually just has 1, maybe 2 pieces, but not this one.I had to look that up. Swedish, I see - a gooey chocolate cake.