What are you baking today (2023)?

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Lemon & passionfruitcurd cupcakes
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Icing them tomorrow
 
This morning’s (American) biscuits:

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If my grandmom had ever made biscuits like that, she’d have said, “Have one o’ these ol’ biscuits, but Honey, they ain’t riz much t’day.”
 
These almost got away from me:

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The problem was, I made a half-batch, but my pan was a little smaller than half the size of the pan I’d normally use, so those rose a bit too much out of the pan, and I nearly overbaked them.

I posted three pics, though, to show that it all worked out in the end. They were quite nice.
 
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