I did and I love it. What is more, I think you would too if you can get beyond its appearance. I am going to post a thread about it with photos. I'm just so behind with typing up recipes and editing food photos. In the next day or so...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.