What did you cook, eat or drink today (August 2018)?

[buckytom]

Yorkshire fried chicken with mashed potatoes, garden peas and white onion sauce.

View attachment 18438

View attachment 18439

What makes it "Yorkshire", provenance of recipe or ingredient, or simply a nomiker of its procreator?

 

[Yorky]

What makes it "Yorkshire", provenance of recipe or ingredient, or simply a nomiker of its procreator?

It's my own take on Kentucky Fried Chicken except it's not crap.

 

[buckytom]

Lol. Good to know.

Could I ask for a recipe? I'll show you mine if you show me yours.

Recipe...

 

[Yorky]

It's just plain all-purpose or Tempora flour with a little bi-carb made into a batter by adding fizzy lager (because that's all I have).

 

[Yorky]

Fat is often the tastiest part of the meat, but due to both misguided health guidelines and intensive production methods most commercial meat is produced with minimal fat content, especially pork. At least in Europe not sure what the situation is like in Thailand. Can you obtain decent stuff direct from the farm over there?

This is an example of the pork loin that we obtain from the supermarket butcher (This will be the base for stir fried pork and honey tomorrow).

 

[Yorky]

Pie and beans (could be windy tomorrow).....

 

[buckytom]

Just a quick pic of leftover chicken parm and rigatoni at work last night.

 

[buckytom]

It's just plain all-purpose or Tempora flour with a little bi-carb made into a batter by adding fizzy lager (because that's all I have).

The recipe I use involves an overnight soak in seasoned buttermilk.

I'll dig up the actual recipe and post it.

 

[Wyshiepoo]

Couldn't see a what you had to drink so a nice cup of Earl Grey.

 

[Wyshiepoo]

And working late shift again tonight so leftovers from the freezer, Lamb with Mushroom Sauce and a microwave rice.

 

[buckytom]

I made blackened Mahi Mahi Reubens again today. We forgot to buy Swiss cheese, so I used low moisture mozzarella on 3 of them, and my wife's special healthy (plastic) shredded mozzarella on her's. It's easy to tell which one is not like the others.

We actually liked the mozz better on them rather than the Swiss.

 

[medtran49]

Calamari tortas, fluffy buns, preserved lemon/Serrano aioli, chicharrones, lettuce, citrus ponzu.

 

[detroitdad]

Chili dogs

 

[Yorky]

Another bag full of limes arrived yesterday evening. What to do?

 

[Herbie]

Lime pickle
Slice and freeze to use as 'icecubes'
Juice and make icecubes to add to dressings etc.
Send them to me