What did you cook, eat or drink today (August 2018)?

[Yorky]

K.I.S.S.
A burger.
Isn't it odd, those processed cheese slice things are truly horrible and I couldn't imagine eating them at any other time but they just go so well with a plain burger, don't they? Or is it just me?

I cannot ever remember eating a cheese burger (that is not to say that I've never eaten one). Those melted cheese slices are inedible in my opinion.

 

[Yorky]

I was somewhat upset this morning in searching through the freezer to find that there wasn't a portion of chilli con carne for my tea.

I had a Benny Hill sarnie instead.

 

[Yorky]

I tried to emulate @morning glory in the last image. Maybe I'll get it right eventually.

 

[Morning Glory]

I tried to emulate @morning glory in the last image. Maybe I'll get it right eventually.

I only managed 'the one' decent burger image.

 

[Morning Glory]

I had a Benny Hill sarnie instead.

Why is it called that - I'm sure its obvious and I will groan when you tell me!

 

[Yorky]

Why is it called that - I'm sure its obvious and I will groan when you tell me!

Al 'ave an 'am, da doo da doodo, Al 'ave an 'am, da doo da doo.

 

[Wandering Bob]

The remains of last night's tabbouleh (made with bulghur, of course) and some southern cornbread (flavoured with French Comté cheese)

A cross-cultural lunch ?

 

[detroitdad]

Very nice. What were the brews? They looked cloudy so possibly a Belgian clone, maybe a Gueze or something similar?

unfiltered ipas

 

[Morning Glory]

Isn't it odd, those processed cheese slice things are truly horrible and I couldn't imagine eating them at any other time but they just go so well with a plain burger, don't they? Or is it just me?

I sort of agree - but it may just be 'what we are used to'.

 

[Wyshiepoo]

Isn't it odd, those processed cheese slice things are truly horrible and I couldn't imagine eating them at any other time but they just go so well with a plain burger, don't they? Or is it just me?

I sort of agree - but it may just be 'what we are used to'.

It's odd. I wouldn't dream of using them if I were cooking a 'gourmet' burger, but perhaps, as you say, it is just that we are so used to them being stuck on cheap and cheerful burgers.

 

[detroitdad]

 

[buckytom]

I finally got around to making the duck eggs. I didn't weigh them, butbthey are no bigger than normal "large" chicken eggs. The jumbo chix eggs I buy are slightly larger.

At any rate, the shells were much harder, and I found the whites were tougher but deliciously stronger tasting. The yolks were about the same as a chicken's, though.

2 duck eggs, over-easy with cracked black pepper, and a toasted everything bagel with butter.

 

[Morning Glory]

Potato, egg, olive, radish, spring onion and date salad with chilli flakes and yoghurt dressing:

 

[Wyshiepoo]

Ribs.

 

[medtran49]

Mac and cheese using odds and ends of cheeses that get thrown in a bag in the freezer, plus spinach salad with warm bacon dressing.