epicuric
Legendary Member
Lunch yesterday - Marmite Dieppoise, a Normandy fish stew made with cider, cream, fresh parsley, and some variations of my own - smoked bacon lardons and a finely chopped green chilli.
hurricane pantry box
Figs stuffed with Papillon bleu, wrapped with bacon, with a salted caramel drizzle.
Marmite Dieppoise, a Normandy fish stew made with cider, cream, fresh parsley, and some variations of my own - smoked bacon lardons and a finely chopped green chilli.
That's precisely what I had for breakfast in a local bar this morning (although my sausage was whole).
Oh, and I had toast.
And a glass of naam manow (lemon juice).
Stupid question - is that in case of a hurricane? If a hurricane devastated your house surely a pantry box wouldn't be much use?
Yes. It's more of a things to eat with little to no power pantry, like if you had to depend on charcoal or propane gas for heating/cooking your food. Even if you end up in a shelter because your home was destroyed or you choose to evacuate, they encourage you to bring food.
That sounds delicious - I had to look up Papillon bleu - a type of Roquefort?
Ah, I see. Luckily, no need for that in Kent! Have you ever been hit badly?